Training and experience as chef

Further Education and Projects

  • degree as „staatlich geprüfter Hotelbetriebswirt“, Hotel Management School Heidelberg
  • Studies of Film and Philosophy in Mainz, Bachelor of Arts 2012
  • Student Assistant for Prof. Dr. Thomas Vilgis in the Max Planck Institute in Mainz
  • Collaboration with Prof. Dr. Werner Sommer to research the influence of context conditions during a meal situation on cognitive abilities at Humboldt Univerity Berlin
  • Master Program: Curatorial Studies at Goethe University and Städelschule in Frankfurt


  • At the Editorial department of the french food magazine „YAM“ which belongs to the Groupe Yannick Alléno in Paris
  • At the Televison transmitter Arte , editorial department of different food themed TV programmes in Mainz