Training and experience as chef
- Burgrestaurant Staufeneck*, Salach
- Jöhri`s Talvo**, St. Moritz, Schweiz
- Hotel Vila Vita Parc, Albufeira, Portugal
- Aria Restaurant (2 CHef`s hats), Sydney, Australien
- Die Eselin von A, Berlin
- Beyond, Frankfurt-Eschborn
Further Education and Projects
- degree as „staatlich geprüfter Hotelbetriebswirt“, Hotel Management School Heidelberg
- Studies of Film and Philosophy in Mainz, Bachelor of Arts 2012
- Student Assistant for Prof. Dr. Thomas Vilgis in the Max Planck Institute in Mainz
- Collaboration with Prof. Dr. Werner Sommer to research the influence of context conditions during a meal situation on cognitive abilities at Humboldt Univerity Berlin
- Master Program: Curatorial Studies at Goethe University and Städelschule in Frankfurt
Internships
- At the Editorial department of the french food magazine „YAM“ which belongs to the Groupe Yannick Alléno in Paris
- At the Televison transmitter Arte , editorial department of different food themed TV programmes in Mainz
Scholarships
- Graduate Scholar Arward Food Studies 2014
- Friederichs Project Scholarship 2014 for students at Städelschule, to reactivate the kitchen-workshop