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PROJECTS

Juni 2016
Triennale der Kleinplastik, Fellbach
Artistic Assistant as chef for „Wartesysteme“ by Arpad Dobriban for the exhibition 'Food',curated by Susanne Gaensheimer and Anna Goetz

May 3-5 2016
Kitchen Show #1
Exhibition in the 'Filmküche' of Städelschule (Atelier Douglas Gordon)
Organized with Tomke Braun

Winter semester 2015/2016
The Feast
Advisor for the project ‚The Feast’, a seminar for the aechitecture class about links of cooking and architecture held by Johan Bettum and Daniel Birnbaum

24.09.2015
Hors Saison
Kirschblüten, Dinner & Katalogrelease
With Philip Gaisser and Rebekka Seubert at Atelier Tennisclubheim ATP, Hamburg Bahrenfeld

30.Juni 2015
Managing the Filmkitchen to accompany the lecture with food: Essbare und nicht essbare Metaphern, by Peter Kubelka at Städelschule, Frankfurt

14. - 21. Juni 2015
DO WE DREAM UNDER THE SAME SKY Art Basel 2015, Part of the kitchen Team in a project by Rirkrit Tiravanija, Antto Melasniemi, Nikolaus Hirsch and Michel Müller, Basel

7.Juni 2015
Hard to Adapt (Edi Danartono) Cooking in the gallery, Büro für Brauchbarkeit, Köln

Februar 2015
Bon Bock Culinary Residency in Berlin
Dinner in the NR Gallery, together with Natasja Loutchko

14./15.02.2015
Rundgang Städelschule 2015
Make a Salad, Performance in Lichthalle (Score by Alison Knowles)

Seit Oktober 2014
Reactivation of the Filmkitchen originally installed by Peter Kubelka at Städelschule Frankfurt, supported by
Friederichs-Scholarship

16.02.2014
BBQ Cooking Show at Städelschule
Organisation of a Performance as Project Assistant for
Mike Bouchet and Paul McCarthy

23.11.2013
Performance LOVE IS A HUNGER by Silke Stephan and Lea Dietschmann at Freitagsküche. Organisation and realisation of a special menu for the Performance

13.09.2013
Performance „KrEATives Chaos“ for the opening of Galerie Isola Frankfurt

13.-17.08.2012
Medieval cuisine in Germany, minimalhaijk 2012

12.07.2012
"Kostprobe" special dinner for the department of free art education of Annette Philp und Swantje Kaulfers, Class of Candice Breitz Hochschule für Bildende Künste Braunschweig (Braunschweig University of Art)

18.08.2011
Cooking in the wilderness, Floßcontest 2011

18.02.2011
Bread and Wine Deutsche Akademie für Kulinaristik (German Academy for Culinary Studies), Presentation and Organisation, Max-Planck-Institut Mainz

05.08.2010
Cooking with herbs, Floßcontest 2010

11.06.2010
Wine tasting with fingerfood at Weingut Eva Vollmer, Mainz Ebersheim